Pumpkin Chocolate Chip Cupcakes Recipe

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Servings: 12

Ingredients

Cost per serving $0.23 view details

Directions

  1. Heat oven to 350F degrees. Line 24 muffin c. with paper baking c.. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed till moistened. Beat 2 min at high speed. Mix in chocolate chips. Fill paper-lined muffin c. 3/4 full. Bake at 350F degrees for 15 to 20 min or possibly till toothpick inserted in center comes out clean. Cold in pan 5 min. Remove from pan; cold 20 min or possibly till completely cooled.
  2. Stir cinnamon into vanilla frosting. Frost cooled cupcakes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 161  
Calories from Fat 104 65%
Total Fat 11.68g 15%
Saturated Fat 3.61g 14%
Trans Fat 0.16g  
Cholesterol 55mg 18%
Sodium 45mg 2%
Potassium 97mg 3%
Total Carbs 11.75g 3%
Dietary Fiber 0.9g 3%
Sugars 8.3g 6%
Protein 2.81g 4%
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