This is a print preview of "Puerto Rican Ricemeal Buns (Almojabanas)" recipe.

Puerto Rican Ricemeal Buns (Almojabanas) Recipe
by Global Cookbook

Puerto Rican Ricemeal Buns (Almojabanas)
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  Servings: 12

Ingredients

  • 2 c. Lowfat milk
  • 2 ounce Butter
  • 3/4 tsp Salt
  • 2 c. Very fine ricemeal
  • 2 tsp Baking pwdr
  • 3 x Large eggs
  • 1/2 lb Mild white cheese
  •     Lard or possibly vegetable oil for deep frying

Directions

  1. Here is something to eat with it:1. In a saucepan, heat to boiling, ingredients in "A" and remove from heat.
  2. Combine ricemeal and baking pwdr and mix with contents in saucepan.
  3. Add in Large eggs ONE AT A TIME and mix.
  4. Cook over moderate heat, stirring constantly with wooden spoon, till mix separates from sides and bottom of sauce pan.
  5. Remove from heat. Mash cheese with fork and add in. Mix thoroughly.
  6. Drop mix by spoonfools in fat, heated to 375 degs, till brown.
  7. Remove and drain on absorbent paper.