Puerto Rican Ricemeal Buns (Almojabanas) Recipe

Name: Puerto Rican Ricemeal Buns (Almojabanas)
Ingredients: 2 c. Lowfat milk; 2 ounce Butter; 3/4 tsp Salt; 2 c. Very fine ricemeal; 2 tsp Baking pwdr; 3 x Large eggs; 1/2 lb Mild white cheese; Lard or possibly vegetable oil for deep frying

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

2 c. Lowfat milk
2 ounce Butter
3/4 tsp Salt
2 c. Very fine ricemeal
2 tsp Baking pwdr
3 x Large eggs
1/2 lb Mild white cheese
Lard or possibly vegetable oil for deep frying

Directions

Here is something to eat with it:1. In a saucepan, heat to boiling, ingredients in "A" and remove from heat.
2. Combine ricemeal and baking pwdr and mix with contents in saucepan.
Add in Large eggs ONE AT A TIME and mix.
3. Cook over moderate heat, stirring constantly with wooden spoon, till mix separates from sides and bottom of sauce pan.
4. Remove from heat. Mash cheese with fork and add in. Mix thoroughly.
5. Drop mix by spoonfools in fat, heated to 375 degs, till brown.
Remove and drain on absorbent paper.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 12 servings
Calories 145
Calories from Fat 103	71%
Total Fat 11.71g	15%
Saturated Fat 7.05g	28%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 535mg	22%
Potassium 97mg	3%
Total Carbs 2.37g	1%
Dietary Fiber 0.0g	0%
Sugars 2.31g	2%
Protein 7.67g	12%

Puerto Rican Ricemeal Buns (Almojabanas) Recipe

Ingredients