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Poultry Gravy for Beginners - Recipe Cost

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Following are suggestions on how to make wonderful poultry gravy every time.
seasonings: salt, pepper, chopped or sliced cooked eggs, cooked giblets, poultry seasoning (use sparingly), chopped parsley
See links for homemade chicken stock
If you are making turkey gravy, add turkey carcass to your homemade stock with 2 cups of water, simmer one hour, uncovered. Discard bones, strain stock, then proceed to make gravy.
Ingredients Per Recipe Qty Common Price Price per Recipe
4 cups homemade chicken stock, previously refrigerated, coagulated fat at top skimmed (you can use this as the roux fat, just melt it first and measure) 4 cup
n/a
 
1/4 cup flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/4 cup fat 1/4 cup
n/a
 
Total Recipe $0.04
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