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Potato Salad Philly Style Recipe

by CookEatShare Cookbook

Ingredients

Desired amt. of potatoes, cooked & cubed (6 or possibly 7) 1 c. finely minced celery 1/2 c. finely minced red onion 1/2 c. finely minced yellow onion 1/2 c. plain lowfat yogurt 1/4 c. low calorie mayonnaise or possibly 1/2 c. mayonnaise type sandwich spread

1 T minced parsley 2 T cubed salad pickles Salt, pepper to taste Dash of sugar Hard-cooked large eggs

Directions

1. Put together potatoes, celery, onions. Put together yogurt with remaining ingredients. Add in to potato mix. Cut in minced hard-boiled large eggs. Toss lightly, refrigerate well.

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