Potato Salad Philly Style Recipe

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Servings: 2

Ingredients

Cost per serving $0.90 view details
  • Desired amt. of potatoes, cooked & cubed (6 or possibly 7)
  • 1 c. finely minced celery
  • 1/2 c. finely minced red onion
  • 1/2 c. finely minced yellow onion
  • 1/2 c. plain lowfat yogurt
  • 1/4 c. low calorie mayonnaise or possibly 1/2 c. mayonnaise type sandwich spread
  • 1 T minced parsley
  • 2 T cubed salad pickles
  • Salt, pepper to taste
  • Dash of sugar
  • Hard-cooked large eggs

Directions

  1. Put together potatoes, celery, onions. Put together yogurt with remaining ingredients. Add in to potato mix. Cut in minced hard-boiled large eggs. Toss lightly, refrigerate well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 2 servings
Calories 283  
Calories from Fat 224 79%
Total Fat 25.39g 32%
Saturated Fat 4.54g 18%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 215mg 9%
Potassium 331mg 9%
Total Carbs 11.95g 3%
Dietary Fiber 1.8g 6%
Sugars 8.32g 6%
Protein 3.25g 5%
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