This is a print preview of "Potato Salad (Eggless)" recipe.

Potato Salad (Eggless) Recipe
by Global Cookbook

Potato Salad (Eggless)
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 sm onion
  • 3 lb med. red potatoes
  • 1 Tbsp. minced chives
  • 1 Tbsp. minced green onions
  • 2 Tbsp. crisp bacon, minced fine
  • 1/2 c. warm chicken broth
  • 1/3 c. soy mayonnaise (see above recipe)
  • 1/2 c. Good Seasons Italian dressing (use pkg. & mix yourself)
  • 2 Tbsp. wine vinegar

Directions

  1. Peel strip off around middle of potatoes. Boil potatoes in Dutch oven pot with regular onion chunked and salt till soft (about 15 min). Cut potatoes into bite-sized chunks, after boiling and removing remaining skin. Add in chives, green onion and bacon.
  2. Mix all liquids and pour over potato mix. Let stand 30-40 min (overnight is best!).