Potato Salad (Eggless) Recipe

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Servings: 1

Ingredients

Cost per recipe $6.05 view details

Directions

  1. Peel strip off around middle of potatoes. Boil potatoes in Dutch oven pot with regular onion chunked and salt till soft (about 15 min). Cut potatoes into bite-sized chunks, after boiling and removing remaining skin. Add in chives, green onion and bacon.
  2. Mix all liquids and pour over potato mix. Let stand 30-40 min (overnight is best!).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1730g
Calories 1472  
Calories from Fat 432 29%
Total Fat 48.76g 61%
Saturated Fat 10.16g 41%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 2464mg 103%
Potassium 6539mg 187%
Total Carbs 236.01g 63%
Dietary Fiber 25.0g 83%
Sugars 26.32g 18%
Protein 31.7g 51%
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