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Potato Carrot Cakes Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. potatoes, shredded 1 1/2 c. carrots, shredded 1 tbsp. onion, minced fine 2 tbsp. flour 2 tbsp. wheat germ

Salt & pepper 1/4 teaspoon dry tarragon 4 Large eggs, slightly beaten 2 tbsp. butter

Directions

1. Use course grater. Peel potatoes and carrots and grate. Mix onions, carrots and potatoes in large bowl. Sprinkle with flour, wheat germ and spices and toss to coat well. Add in egg and mix. Heat butter in large skillet. Spoon 4 c. mix for each cake, flatten. Cook 5 min. Turn, cook till golden. Makes 10 to 12. Serve with creamed beans.

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