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Potato Carrot Cakes Recipe

Name: Potato Carrot Cakes
Ingredients: 1 1/2 c. potatoes, shredded; 1 1/2 c. carrots, shredded; 1 tbsp. onion, minced fine; 2 tbsp. flour; 2 tbsp. wheat germ; Salt & pepper; 1/4 teaspoon dry tarragon; 4 Large eggs, slightly beaten; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.15 view details

1 1/2 c. potatoes, shredded
1 1/2 c. carrots, shredded
1 tbsp. onion, minced fine
2 tbsp. flour
2 tbsp. wheat germ
Salt & pepper
1/4 teaspoon dry tarragon
4 Large eggs, slightly beaten
2 tbsp. butter

Directions

Use course grater. Peel potatoes and carrots and grate. Mix onions, carrots and potatoes in large bowl. Sprinkle with flour, wheat germ and spices and toss to coat well. Add in egg and mix. Heat butter in large skillet. Spoon 4 c. mix for each cake, flatten. Cook 5 min. Turn, cook till golden. Makes 10 to 12. Serve with creamed beans.

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Amount Per Serving	%DV
Serving Size 302g
Recipe makes 2 servings
Calories 399
Calories from Fat 198	50%
Total Fat 22.38g	28%
Saturated Fat 10.55g	42%
Trans Fat 0.0g
Cholesterol 447mg	149%
Sodium 285mg	12%
Potassium 845mg	24%
Total Carbs 33.84g	9%
Dietary Fiber 5.5g	18%
Sugars 5.69g	4%
Protein 17.56g	28%

Potato Carrot Cakes Recipe

Ingredients