Potato Carrot Cakes Recipe

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0 votes | 445 views
Servings: 2


Cost per serving $1.15 view details


  1. Use course grater. Peel potatoes and carrots and grate. Mix onions, carrots and potatoes in large bowl. Sprinkle with flour, wheat germ and spices and toss to coat well. Add in egg and mix. Heat butter in large skillet. Spoon 4 c. mix for each cake, flatten. Cook 5 min. Turn, cook till golden. Makes 10 to 12. Serve with creamed beans.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 2 servings
Calories 399  
Calories from Fat 198 50%
Total Fat 22.38g 28%
Saturated Fat 10.55g 42%
Trans Fat 0.0g  
Cholesterol 447mg 149%
Sodium 285mg 12%
Potassium 845mg 24%
Total Carbs 33.84g 9%
Dietary Fiber 5.5g 18%
Sugars 5.69g 4%
Protein 17.56g 28%
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