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Potato Cakes Recipe

by CookEatShare Cookbook

Ingredients

2-3 c. leftover mashed potatoes 1/4 teaspoon baking pwdr

1 egg

Directions

1. Add in sufficient flour and lowfat milk to make a pancake consistency (approximately 1/4 c. flour and 3 Tbsp. lowfat milk). Add in more flour, if desired thick cakes. Add in more lowfat milk for thin cakes. Serve with maple syrup.

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