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Portobello Baked Eggs with Spinach & Smoked Gouda Recipe

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Portobello Baked Eggs with Spinach & Smoked Gouda Recipe
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Ingredients

  • Other portobello mushroom recipes:
  • Cookin’ Canuck’s Roasted Portobello Mushroom with Cheese & Breadcrumb Topping
  • Cookin’ Canuck’s Southwestern Stuffed Portobello Mushrooms with Cumin Black Beans
  • Foodiecrush’s Portobello Mushroom Burger with Spinach & Smoked Gouda
  • Snixy Kitchen’s Loaded Sweet Potato Portobella Mushrooms
  • With Food + Love’s Portobello & Avocado Spring Rolls with Red Curry Thai Peanut Sauce
  • Portobello Baked Eggs with Spinach & Smoked Gouda Recipe Author: Dara Michalski | Cookin' Canuck

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 81g
Calories 21  
Calories from Fat 1 5%
Total Fat 0.16g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 394mg 11%
Total Carbs 4.13g 1%
Dietary Fiber 1.2g 4%
Sugars 1.47g 1%
Protein 2.04g 3%
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