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Pork Tenderloin Kabobs With Bell Pepper & Pineapple Chunks Recipe

by CookEatShare Cookbook

Ingredients

3 lbs. pork tenderloin 1 c. soy sauce 2 lg. bell peppers, seeded, cut into chunks

2 c. garlic wine vinegar 1 (16 ounce.) can pineapple chunks

Directions

1. Slice tenderloin into 1/4 inch thick pcs. Marinate 30 min in 2 c. garlic wine vinegar. Add in 1 c. soy sauce. Drain pineapple chunks. Wash, cut in half and seed bell peppers. Cut each half into 5 pcs. Preheat oven to 325 degrees. After pork slices have marinated, fill shish kabob stick alternately with pineapple chunks, pork and bell pepper, saving marinade. Place kabobs on baking pan. Brush with marinade. Bake 30 to 40 min.

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