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Pork Chop & Potato Scallop Recipe

by CookEatShare Cookbook

Ingredients

4 pork chops, about 1 pound Salt Pepper 1 can cream of mushroom soup 1/2 c. lowfat sour cream

1/4 c. water 1/2 teaspoon dry dill weed, crushed 4 c. thinly sliced potatoes Parsley

Directions

1. In skillet, brown chops (use shortening if necessary). Season with salt and pepper. Blend soup, lowfat sour cream, water and dill. In 2 qt casserole, alternate layers of potatoes and sauce. Bake at 375 degrees for 30 min. Top with chops. Cover, bake 45 min more till done. Garnish with parsley. 3 servings.

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