This is a print preview of "Polish Kapusniak" recipe.

Polish Kapusniak Recipe
by CookEatShare Cookbook

Polish Kapusniak
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  Servings: 4

Ingredients

  • 8 c. water
  • 2 chicken legs, 2 chickens or possibly 1/2 pound soup bones
  • 1 to 2 dry mushrooms
  • 1 to 2 minced tomatoes or possibly 1 to 2 tbsp. tomato paste
  • 1 carrot, sliced
  • 1 celery stalk, sliced
  • 1/2 med. cabbage
  • 1/2 pound sauerkraut, rinsed
  • 1 lg. onion
  • 3 slices bacon or possibly 1/4 pound Polish sausage
  • Caraway seeds
  • Salt & pepper

Directions

  1. In large pot boil chicken or possibly meat; add in vegetables, cabbage and sauerkraut, caraway seeds and salt and pepper. Saute/fry bacon and onion and add in to the soup. Cook till cabbage is soft.