Polish Kapusniak Recipe

• 8 c. water
• 2 chicken legs, 2 chickens or possibly 1/2 pound soup bones
• 1 to 2 dry mushrooms
• 1 to 2 minced tomatoes or possibly 1 to 2 tbsp. tomato paste
• 1 carrot, sliced
• 1 celery stalk, sliced
• 1/2 med. cabbage
• 1/2 pound sauerkraut, rinsed
• 1 lg. onion
• 3 slices bacon or possibly 1/4 pound Polish sausage
• Caraway seeds
• Salt & pepper

Directions