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Plain Vegetable Broth Recipe

by Global Cookbook

Ingredients

10 c. Water 1 x Onion, peeled and minced 1 x Leek (or possibly 2nd onion) trimmed, and halved, washed free of sand 4 x Carrots, scrubbed and minced 4 x Celery stalks, minced 1 c. fresh parsley, finely-minced

2 med zucchini, scrubbed and minced 1 bn spinach, cleaned well 1/4 tsp Marjoram     Salt to taste     Pepper to taste 3 x tomatoes, cut in quarters

Directions

1. Place all the ingredients in a large pot and bring to a boil. Reduce heat, cover pot, and simmer for 3 hrs. Strain mix if you prefer a clear broth, if you leave vegetables in broth, you have a simple vegetable soup. Serve warm.

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