Plain Vegetable Broth Recipe

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Servings: 1

Ingredients

Cost per recipe $9.58 view details

Directions

  1. Place all the ingredients in a large pot and bring to a boil. Reduce heat, cover pot, and simmer for 3 hrs. Strain mix if you prefer a clear broth, if you leave vegetables in broth, you have a simple vegetable soup. Serve warm.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3909g
Calories 363  
Calories from Fat 32 9%
Total Fat 3.76g 5%
Saturated Fat 0.68g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 646mg 27%
Potassium 4832mg 138%
Total Carbs 75.55g 20%
Dietary Fiber 26.4g 88%
Sugars 35.79g 24%
Protein 20.91g 33%
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