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Pizza Fondue Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
32 ounce. meatless spaghetti sauce
12 ounce. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese
2 teaspoon oregano
1/4 teaspoon garlic salt
Directions
Cook, stirring constantly, about 15 to 20 min till cheese is melted and well blended. Serve in fondue pot with French bread.