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0 votes | 1114 views
Servings: 6

Ingredients

Cost per serving $0.20 view details

Directions

  1. Cook, stirring constantly, about 15 to 20 min till cheese is melted and well blended. Serve in fondue pot with French bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 6 servings
Calories 322  
Calories from Fat 150 47%
Total Fat 16.65g 21%
Saturated Fat 7.96g 32%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 983mg 41%
Potassium 544mg 16%
Total Carbs 23.45g 6%
Dietary Fiber 4.1g 14%
Sugars 13.79g 9%
Protein 19.07g 31%
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