This is a print preview of "Pink Peppercorn Mignonette For Oysters On The Half Shell" recipe.

Pink Peppercorn Mignonette For Oysters On The Half Shell Recipe
by Global Cookbook

Pink Peppercorn Mignonette For Oysters On The Half Shell
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  Servings: 1

Ingredients

  • 1 sm shallot finely chopped
  • 1 tsp whole black peppercorns crushed
  • 1 tsp pink peppercorns crushed
  • 2 Tbsp. freshly-squeezed lime juice
  • 1/2 c. dry red wine
  • 1/2 c. raspberry vinegar or possibly red wine vinegar
  • 2 Tbsp. honey

Directions

  1. Combine all the ingredients in a small saucepan and bring to a boil over high heat. Take from the heat, let cold, then chill till needed.
  2. This recipe yields 1 1/2 c..
  3. Comments: Yes, it's made with red wine! A new twist on a traditional mignonette combination of red wine vinegar, pepper and shallot. To crush whole peppercorns, set them on a chopping board, lay a heavy-bottomed pan on them and press down firmly.
  4. Yield: 1 1/2 c.