Pink Peppercorn Mignonette For Oysters On The Half Shell Recipe

Name: Pink Peppercorn Mignonette For Oysters On The Half Shell
Ingredients: 1 sm shallot finely chopped; 1 tsp whole black peppercorns crushed; 1 tsp pink peppercorns crushed; 2 Tbsp. freshly-squeezed lime juice; 1/2 c. dry red wine; 1/2 c. raspberry vinegar or possibly red wine vinegar; 2 Tbsp. honey

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.06 view details

1 sm shallot finely chopped
1 tsp whole black peppercorns crushed
1 tsp pink peppercorns crushed
2 Tbsp. freshly-squeezed lime juice
1/2 c. dry red wine
1/2 c. raspberry vinegar or possibly red wine vinegar
2 Tbsp. honey

Directions

Combine all the ingredients in a small saucepan and bring to a boil over high heat. Take from the heat, let cold, then chill till needed.
This recipe yields 1 1/2 c..
Comments: Yes, it's made with red wine! A new twist on a traditional mignonette combination of red wine vinegar, pepper and shallot. To crush whole peppercorns, set them on a chopping board, lay a heavy-bottomed pan on them and press down firmly.
Yield: 1 1/2 c.

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Amount Per Recipe	%DV
Recipe Size 283g
Calories 264
Calories from Fat 1	0%
Total Fat 0.14g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Potassium 312mg	9%
Total Carbs 41.52g	11%
Dietary Fiber 1.2g	4%
Sugars 35.73g	24%
Protein 0.67g	1%

Pink Peppercorn Mignonette For Oysters On The Half Shell Recipe

Ingredients