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Pininyahang Manok with Gata Recipe

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Pininyahang Manok with Gata Recipe
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Ingredients

  • 400 grams Chicken Leg
  • 375 grams Chicken Thigh, cut into serving portions
  • 2 pouches (115 grams each) Pineapple Tidbits, drained then reserve syrup
  • 2 tbsp Ginger, cut into strips
  • 6 cloves Garlic, crushed
  • 1 large Red Onion, sliced
  • 1 to 2 tbsp Patis (fish sauce)
  • 1/2 tsp Peppercorn
  • 1 pc Red Bell Peppermedium sized, cut into cubes
  • 1 can (400ml) coconut milk
  • 1 tbsp Canola oil

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