This is a print preview of "Pineapple Rum" recipe.

Pineapple Rum Recipe
by Global Cookbook

Pineapple Rum
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  Servings: 1

Ingredients

  •     Peels from 2 pineapples
  • 2 x oranges
  • 12 whl cloves
  • 3 x cinnamon sticks - (6" ea)
  • 2 bot dark or possibly amber rum - (750 ml ea)

Directions

  1. Wash pineapples and oranges well. Peel pineapples, and reserve the skin; set aside fruit for another use. Peel one orange in a spiral. Slice the peeled orange and the second orange, with skin still intact, into rounds.
  2. Place the pineapple skin, orange peel, orange slices, cloves, and cinnamon sticks in a large jar with a tight-fitting lid. Fill the jar with rum, making sure which the fruit is covered, and replace lid. Allow mix to rest for at least three weeks before serving.