Pineapple Rum Recipe

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Servings: 1

Ingredients

Cost per recipe $0.56 view details
  •     Peels from 2 pineapples
  • 2 x oranges
  • 12 whl cloves
  • 3 x cinnamon sticks - (6" ea)
  • 2 bot dark or possibly amber rum - (750 ml ea)

Directions

  1. Wash pineapples and oranges well. Peel pineapples, and reserve the skin; set aside fruit for another use. Peel one orange in a spiral. Slice the peeled orange and the second orange, with skin still intact, into rounds.
  2. Place the pineapple skin, orange peel, orange slices, cloves, and cinnamon sticks in a large jar with a tight-fitting lid. Fill the jar with rum, making sure which the fruit is covered, and replace lid. Allow mix to rest for at least three weeks before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 6g
Calories 19  
Calories from Fat 10 53%
Total Fat 1.2g 2%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 66mg 2%
Total Carbs 3.67g 1%
Dietary Fiber 2.1g 7%
Sugars 0.14g 0%
Protein 0.36g 1%
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