This is a print preview of "Pina Colada Muffins" recipe.

Pina Colada Muffins Recipe
by Beth Roan

Pina Colada Muffins



HAPPY NATIONAL PINA COLADA DAY!!! I used to hate pineapple. I used to hate coconut. Somehow I still always loved Pina Coladas. (maybe it was the rum...) Anyway, now I've learned to love both. I thought I'd try to add pina colada to my growing list of muffins.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 12 muffins

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 tsp. salt
  • 16 oz crushed pineapple (drained, but save juice for topping)
  • 1 large egg
  • 3/4 cup coconut milk
  • 1/4 cup butter, melted
  • 6 oz yogurt, pineapple flavored
  • TOPPING:
  • 1 cup powdered sugar
  • 2 tsp coconut milk
  • 2 Tbs pineapple juice
  • 1/2 cup coconut

Directions

  1. Preheat oven to 350 degrees. Line muffin pan with baking cups.
  2. In a large bowl, whisk together flour, sugar, baking powder and salt.
  3. Drain pineapple (reserving juice).
  4. In a smaller bowl mix together all the wet ingredients; Pineapple, yogurt, butter, eggs, & coconut milk.
  5. Add wet ingredients to dry and mix well.
  6. In a small bowl, combine topping ingredients.
  7. Divide between muffin cups and bake for 28 minutes.
  8. Spoon topping onto each muffin.
  9. Top with extra coconut if desired.