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HAPPY NATIONAL PINA COLADA DAY!!! I used to hate pineapple. I used to hate coconut. Somehow I still always loved Pina Coladas. (maybe it was the rum...) Anyway, now I've learned to love both. I thought I'd try to add pina colada to my growing list of muffins.
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 1/4 teaspoons baking powder
- 1/4 tsp. salt
- 16 oz crushed pineapple (drained, but save juice for topping)
- 1 large egg
- 3/4 cup coconut milk
- 1/4 cup butter, melted
- 6 oz yogurt, pineapple flavored
- TOPPING:
- 1 cup powdered sugar
- 2 tsp coconut milk
- 2 Tbs pineapple juice
- 1/2 cup coconut
Directions
- Preheat oven to 350 degrees. Line muffin pan with baking cups.
- In a large bowl, whisk together flour, sugar, baking powder and salt.
- Drain pineapple (reserving juice).
- In a smaller bowl mix together all the wet ingredients; Pineapple, yogurt, butter, eggs, & coconut milk.
- Add wet ingredients to dry and mix well.
- In a small bowl, combine topping ingredients.
- Divide between muffin cups and bake for 28 minutes.
- Spoon topping onto each muffin.
- Top with extra coconut if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 75 | 27% |
| Total Fat 8.71g | 11% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 327mg | 14% |
| Potassium 115mg | 3% |
| Total Carbs 46.76g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.46g | 20% |
| Protein 3.67g | 6% |
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