This is a print preview of "Pina Colada Cake And Frosting" recipe.

Pina Colada Cake And Frosting Recipe
by CookEatShare Cookbook

Pina Colada Cake And Frosting
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  Servings: 12

Ingredients

  • 1 1/2 c. cake flour
  • 1 1/2 c. sugar
  • 3 T baking pwdr
  • Healthy pinch of salt
  • 4 egg yolks
  • 1/2 c. oil
  • 1/2 c. water
  • 1 teaspoon vanilla
  • 4 egg whites, beaten till stiff
  • 1/4 c. pineapple juice
  • 1/4 c. coconut cream
  • 2 T rum
  • 1 box (16 ounce) powdered sugar
  • 6 T butter, softened
  • 1/4 c. whipping cream
  • 1 teaspoon vanilla
  • 1 teaspoon coconut or possibly almond extract
  • 1/4 c. liquid removed, crushed pineapple
  • 1 T rum
  • Shredded coconut

Directions

  1. Put together flour, sugar, baking pwdr and salt. Beat in yolks, oil, water and vanilla. Mix in egg whites. Pour batter into 2 greased and lightly floured 9 inch round cake pans. Bake at 350 degrees for 30 min. Invert onto racks; cool. Mix pineapple juice, coconut cream and rum. Spoon on top of cakes. Fill and frost with the following frosting.
  2. Beat sugar, butter, cream, vanilla and extract in a large bowl. Transfer 1 cup frosting to a small bowl and stir in pineapple. Stir rum into remaining frosting in large bowl. Spread pineapple frosting between cake layers. Frost top and sides with remaining frosting. Sprinkle with coconut.