This is a print preview of "Pig Pickin' Cake" recipe.

Pig Pickin' Cake Recipe
by Global Cookbook

Pig Pickin' Cake
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  Servings: 1

Ingredients

  • 1 box yellow cake mix
  • 1 can Mandarin oranges, 11 ounce, reserve juice
  • 1/2 c. Vegetable oil
  • 4 x Large eggs
  • 1 ct Cold Whip, 12 ounces
  • 1 can Crushed pineapple with juice, 20 ounces
  • 1 pkt Instant vanilla pudding, 5 1/4 ounces

Directions

  1. Beat Large eggs with cake mix; add in reserved juice from oranges. Stir in oil and mix in oranges using mixer to crush oranges. Pour batter into 3 greased and floured cake pans.
  2. Bake at 350 degrees for 25 min. Cold and remove from pans.
  3. ICING
  4. Combine ingredients well. Spread on cooled cake between layers and on top.
  5. Chill. May be made a day ahead of time.