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Add a photoServings: 1
Ingredients
- 1 box yellow cake mix
- 1 can Mandarin oranges, 11 ounce, reserve juice
- 1/2 c. Vegetable oil
- 4 x Large eggs
- 1 ct Cold Whip, 12 ounces
- 1 can Crushed pineapple with juice, 20 ounces
- 1 pkt Instant vanilla pudding, 5 1/4 ounces
Directions
- Beat Large eggs with cake mix; add in reserved juice from oranges. Stir in oil and mix in oranges using mixer to crush oranges. Pour batter into 3 greased and floured cake pans.
- Bake at 350 degrees for 25 min. Cold and remove from pans.
- ICING
- Combine ingredients well. Spread on cooled cake between layers and on top.
- Chill. May be made a day ahead of time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1786g | |
| Calories 4496 | |
| Calories from Fat 1694 | 38% |
| Total Fat 191.53g | 239% |
| Saturated Fat 23.99g | 96% |
| Trans Fat 2.81g | |
| Cholesterol 844mg | 281% |
| Sodium 5339mg | 222% |
| Potassium 1732mg | 49% |
| Total Carbs 656.14g | 175% |
| Dietary Fiber 14.9g | 50% |
| Sugars 214.91g | 143% |
| Protein 53.08g | 85% |
