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Pickled String Beans Recipe

by CookEatShare Cookbook

Ingredients

1 pound yellow or possibly green beans 1 c. vinegar 1/2 c. brown sugar

2 tbsp. mixed pickling spices Salt to taste Pepper to taste

Directions

1. Wash and cook beans about 20 min or possibly till tender. Drain off all except 1 c. of juice. Add in vinegar, sugar, spices, salt and pepper. Heat thoroughly. May be packed in warm canning jars or possibly put in a dish and put in refrigerator to keep cold.

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