Print
Email
Add a photo
Ingredients
- 1 pound yellow or possibly green beans
- 1 c. vinegar
- 1/2 c. brown sugar
- 2 tbsp. mixed pickling spices
- Salt to taste
- Pepper to taste
Directions
- Wash and cook beans about 20 min or possibly till tender. Drain off all except 1 c. of juice. Add in vinegar, sugar, spices, salt and pepper. Heat thoroughly. May be packed in warm canning jars or possibly put in a dish and put in refrigerator to keep cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 816g | |
| Calories 501 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 483mg | 14% |
| Total Carbs 118.43g | 32% |
| Dietary Fiber 3.4g | 11% |
| Sugars 107.76g | 72% |
| Protein 1.53g | 2% |
