This is a print preview of "Pickled Red Beet Eggs" recipe.

Pickled Red Beet Eggs Recipe
by Jann from PA

Pickled Red Beet Eggs

This is a very popular picnic food. Very pretty color, and easy to pack and take along.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 1 can beets
  • 1 cup vinegar
  • 1/2 cup sugar
  • 1 tsp. salt
  • 4 cloves
  • 1 stick cinnamon
  • 6 hard-cooked eggs, peeled

Directions

  1. Drain and measure juice from beets into a saucepan.
  2. Add enough water to make 1 cup.
  3. Add vinegar, sugar, salt and spices, and bring to a boil.
  4. Pour hot liquid over beets. Let stand overnight.
  5. Next day, take out beets and add eggs. Refrigerate overnight.