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Servings: 2
Ingredients
- Makes 6 pints:
- 4 pounds small, tender okra pods
- 6 cloves garlic, peeled
- 6 tsp. canning salt
- 3 tsp. dill seed
- 3 tsp. mustard seed
- 1 1/2 tsp. whole peppercorns
- 3 cups white vinegar
- 3 cups water
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1531g | |
| Recipe makes 2 servings | |
| Calories 366 | |
| Calories from Fat 23 | 6% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7074mg | 295% |
| Potassium 2751mg | 79% |
| Total Carbs 65.27g | 17% |
| Dietary Fiber 26.9g | 90% |
| Sugars 11.23g | 7% |
| Protein 18.01g | 29% |
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%3C/p%3E%3Cp%3EIf%20you%20haven%E2%80%99t%20canned%20before,%20the%20National%20Center%20for%20Home%20Food%20Preservation%20even%20offers%20a%20free%20online%20course%20in%20food%20preservation.%20It%E2%80%99s%20well%20worth%20the%20time%20for%20the%20amount%20of%20information%20you%20get!%3C/p%3E%3Cp%3EMy%20recipe%20makes%20six%20pints.%3C/p%3E%3Cp%3EWash%20the%20okra%20in%20cold%20water.%20Trim%20the%20cut%20ends%20only%20if%20necessary.%20As%20you%20can%20see,%20I%20took%20off%20most%20of%20the%20stem.%3C/p%3E%3Cp%3EI%20have%20all%20my%20spices%20and%20seasonings%20ready%20to%20go.%3C/p%3E%3Cp%3ENow%20you%20can%20put%20in%20to%20the%20sterile%20jars,%20as%20many%20pods%20of%20okra%20as%20possible%20packed%20with%20the%20tips%20pointing%20up%20and%20down%20randomly.%3C/p%3E%3Cp%3ETo%20each%20jar%20add%201%20teaspoon%20of%20canning%20salt,%201%20whole%20garlic%20clove,%201/2%20teaspoon%20of%20dill%20seed%20,%201/2%20teaspoon%20mustard%20seed%20and%201/4%20teaspoon%20of%20whole%20peppercorns.%3C/p%3E%3Cp%3ENow%20pack%20the%20jars%20as%20fully%20as%20possible%20with%20additional%20okra,%20tips%20down,%20fitting%20the%20pods%20in%20tightly%20but%20taking%20care%20not%20to%20crush%20the%20okra.%3C/p%3E%3Cp%3EBring%20the%20vinegar%20and%20water%20to%20a%20boil.%20Fill%20jars%20with%20the%20vinegar/water%20mixture%20to%20within%201/4%20inch%20of%20the%20rim.%3C/p%3E%3Cp%3EPlace%20the%20lids%20and%20rings%20on%20the%20jars%20and%20process%20in%20a%20boiling%20water%20bath%20for%2010%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20jars%20from%20the%20canner%20and%20allow%20them%20to%20cool%20completely.%20You%20will%20notice%20the%20difference%20in%20color%20after%20they%20come%20out%20of%20the%20canner.%20The%20okra%20will%20have%20taken%20on%20a%20beautiful%20more%20olive%20green%20color.%3C/p%3E%3Cp%3ELet%20the%20pickles%20sit%20for%20about%20a%20month%20to%20achieve%20the%20best%20flavor.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EYou%20may%20like%20these%20recipes%20too:%3C/p%3E){kind=link}