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Pickled Green Tomatoes Recipe

by CookEatShare Cookbook

Ingredients

1 gallon minced green tomatoes 1 pt. minced bell pepper or possibly warm peppers 1 quart. minced onions

2 1/2 quart. vinegar 1/3 c. salt 1 1/2 c. sugar

Directions

1. Mix vinegar, salt, sugar together; bring to a boil. Add in tomatoes, onions and peppers. After stirring, put in warm jars, cover with warm juice, and seal while still warm.

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