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Pheasant With Cranberry And Red Wine Sauce And Caramelised Ap - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Brace of pheasant

1 x Orange, Juice of

2 tsp Schwartz Citrus Pepper

1/2 tsp Schwartz Grnd Cinnamon

1 Tbsp. Caster sugar

1 tsp Schwartz Pork Sage and Apple Seasoning

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
5 Tbsp. Cranberry sauce	1 tablespoon	$2.19 per 16 ounces	$0.10
125 ml Red wine, (4 fl ounce)	2 tablespoons	$0.35 per fluid ounce	$0.37
300 ml Chicken stock, (1/2 pint)	1/4 cup	$0.99 per 14 1/2 ounces	$0.18
1 tsp Tomato puree	1/4 teaspoon	$1.29 per 6 ounces	$0.01
1 Tbsp. Cornflour	3/4 teaspoon	$1.99 per 16 ounces	$0.01
25 gm Butter, (1oz)	6 1/4 g	$3.99 per 16 ounces	$0.06
2 x Apples, sliced into 4 rings and cored	1/2 apples	$1.46 per pound	$0.29
Total per Serving			$1.03
Total Recipe			$4.11