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Pesto White Pizza Recipe

by Global Cookbook

Ingredients

1 c. parsley, minced 1 c. basil, minced 2 x garlic cloves, chopped 1 Tbsp. + 1 t extra virgin olive oil 2 Tbsp. parmesan cheese 1/2 x recipe basic pizza dough

1 1/2 c. ricotta cheese, part skim 4 1/2 ounce mozzarella, part skim 2 Tbsp. skim lowfat milk 4 lrg plum tomatoes 1/4 c. beef broth

Directions

1. Preheat oven to 475F. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan till combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, lowfat milk and reminag 1 tb parmesan.
2. Spread cheese mix proportionately over pesto; arrange tomato slices over chees.
3. Bake 20-25 min, till crust is golden brown.

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