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Pesto White Pizza Recipe

Name: Pesto White Pizza
Ingredients: 1 c. parsley, minced; 1 c. basil, minced; 2 x garlic cloves, chopped; 1 Tbsp. + 1 t extra virgin olive oil; 2 Tbsp. parmesan cheese; 1/2 x recipe basic pizza dough; 1 1/2 c. ricotta cheese, part skim; 4 1/2 ounce mozzarella, part skim; 2 Tbsp. skim lowfat milk; 4 lrg plum tomatoes; 1/4 c. beef broth

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.76 view details

1 c. parsley, minced
1 c. basil, minced
2 x garlic cloves, chopped
1 Tbsp. + 1 t extra virgin olive oil
2 Tbsp. parmesan cheese
1/2 x recipe basic pizza dough
1Â 1/2 c. ricotta cheese, part skim
4Â 1/2 ounce mozzarella, part skim
2 Tbsp. skim lowfat milk
4 lrg plum tomatoes
1/4 c. beef broth

Directions

Preheat oven to 475F. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan till combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, lowfat milk and reminag 1 tb parmesan.
Spread cheese mix proportionately over pesto; arrange tomato slices over chees.
Bake 20-25 min, till crust is golden brown.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 8 servings
Calories 151
Calories from Fat 98	65%
Total Fat 11.08g	14%
Saturated Fat 5.69g	23%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 197mg	8%
Potassium 125mg	4%
Total Carbs 3.2g	1%
Dietary Fiber 0.3g	1%
Sugars 0.58g	0%
Protein 9.77g	16%

Pesto White Pizza Recipe

Ingredients