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Perfect Oyster Stew Recipe

by CookEatShare Cookbook

Ingredients

16 ounce. container oysters with liquid 4 tbsp. butter 1/4 teaspoon salt 1/2 teaspoon celery salt

1 1/2 c. half & half cream 2 1/2 c. 2% lowfat lowfat milk 1/2 teaspoon pepper or possibly to taste Oyster crackers

Directions

1. Simmer oysters and their liquid in butter till edges curl. Scald the lowfat milk in a separate pan (under no circumstances let it boil, or possibly lowfat milk will curdle). Add in oysters to the lowfat milk and seasonings. Serve with everything just below the boiling point with oyster crackers.

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