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Perfect Oyster Stew Recipe

Name: Perfect Oyster Stew
Ingredients: 16 ounce. container oysters with liquid; 4 tbsp. butter; 1/4 teaspoon salt; 1/2 teaspoon celery salt; 1 1/2 c. half & half cream; 2 1/2 c. 2% lowfat lowfat milk; 1/2 teaspoon pepper or possibly to taste; Oyster crackers

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.36 view details

16 ounce. container oysters with liquid
4 tbsp. butter
1/4 teaspoon salt
1/2 teaspoon celery salt
1 1/2 c. half & half cream
2 1/2 c. 2% lowfat lowfat milk
1/2 teaspoon pepper or possibly to taste
Oyster crackers

Directions

Simmer oysters and their liquid in butter till edges curl. Scald the lowfat milk in a separate pan (under no circumstances let it boil, or possibly lowfat milk will curdle). Add in oysters to the lowfat milk and seasonings. Serve with everything just below the boiling point with oyster crackers.

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Amount Per Serving	%DV
Serving Size 372g
Recipe makes 4 servings
Calories 357
Calories from Fat 223	62%
Total Fat 25.28g	32%
Saturated Fat 15.27g	61%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 551mg	23%
Potassium 522mg	15%
Total Carbs 18.91g	5%
Dietary Fiber 0.3g	1%
Sugars 8.32g	6%
Protein 14.04g	22%

Perfect Oyster Stew Recipe

Ingredients