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Pecan Glazed Ham Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 pound boneless ham 1 c. maple syrup

1/2 c. pecan halves

Directions

1. Place ham on rack in baking pan. Bake for 1 1/2 hrs in 325 degree oven. During the last 30 min of baking, pour 1/3 c. maple syrup over the top of the ham. In a saucepan, heat remaining syrup with pecan halves. Simmer for 5 min. When ham is ready to serve, spread pecan halves on top, then pour remaining syrup over the surface. Makes 6 to 8 servings.
2. Note: A delightful Southern dish to serve with ham is Country Corn Pudding.

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