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Add a photoServings: 6
Ingredients
- 1 1/2 pound boneless ham
- 1 c. maple syrup
- 1/2 c. pecan halves
Directions
- Place ham on rack in baking pan. Bake for 1 1/2 hrs in 325 degree oven. During the last 30 min of baking, pour 1/3 c. maple syrup over the top of the ham. In a saucepan, heat remaining syrup with pecan halves. Simmer for 5 min. When ham is ready to serve, spread pecan halves on top, then pour remaining syrup over the surface. Makes 6 to 8 servings.
- Note: A delightful Southern dish to serve with ham is Country Corn Pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 90 | 28% |
| Total Fat 10.24g | 13% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1377mg | 57% |
| Potassium 436mg | 12% |
| Total Carbs 37.39g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 32.12g | 21% |
| Protein 20.18g | 32% |
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