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Peanut Butter Caramel Corn Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. brown sugar 1/2 c. white sugar 1/2 c. corn syrup 5 tbsp. butter

1 teaspoon vanilla 1 c. chunky peanut butter 5 quart. popped popcorn

Directions

1. Bring to boil first 4 ingredients. Boil 1 minute. Remove from heat, stir in vanilla and peanut butter. Pour over popcorn; mix till popcorn is well coated.

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