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Pastel de Tres Leches – Three-Milk Cake ~ Daring Baker’ September 2013 Challenge Recipe

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Pastel de Tres Leches – Three-Milk Cake ~ Daring Baker’ September 2013 Challenge
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Ingredients

  • you can add fruits like peaches, mangoes, berries or cherries. I really enjoyed
  • vanilla sponge cake
  • ½ cup (120 ml) (4 oz) (125
  • gm) sugar
  • 2 teaspoons (10 ml) of
  • vanilla extract
  • 1 cup (240 ml) (5 oz)
  • (140gm) all-purpose (plain) flour (sifted)
  • 1 can (14 oz) (400 gm)
  • sweetened condensed milk
  • 1 can (12 oz) (340 gm)
  • evaporated milk
  • 1 cup (240 ml) heavy cream
  • (about 35% fat) or 1 cup of half & half or 1 cup milk
  • 2 teaspoons (10 ml) rum
  • (or other flavoring)
  • 2 cups (500 ml) of
  • whipping cream (about 30% fat)
  • ½ cup (120 ml) (4 oz) (125
  • gm) sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 574g
Calories 695  
Calories from Fat 400 58%
Total Fat 45.48g 57%
Saturated Fat 28.08g 112%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 69mg 3%
Potassium 486mg 14%
Total Carbs 68.38g 18%
Dietary Fiber 7.1g 24%
Sugars 50.04g 33%
Protein 4.54g 7%
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