Pasta with Tuna and Black Olive Vinaigrette Recipe
This recipe didn't sound so good to me but it turned out to be quite tasty. I make a batch and take it to work for lunch. Yummy.
Prep time: | American |
Servings: 4 bowls |
Ingredients
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Directions
- Cook the pasta according to package directions.
- Meanwhile, heat three tablespoons of the oil in a large skillet over medium-low heat.
- Add the garlic and cook until softened, about two minutes.
- Add the capers and olives and cook for three minutes.
- Stir in the parsley and cook until wilted, about one minute.
- Remove from heat.
- Add the lemon juice, pepper and the remaining oil.
- Drain the pasta, rinse under cold water and divide among four individual bowls.
- Top with the tuna and olive vinaigrette