Pasta With Scallops/Vegetables Jjgf65a Recipe
Ingredients
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Directions
- Bring 2 qts of salted water to a boil. Add in fettuccine and bring to a boil.
- Add in broccoli florets and cook 3 to 5 min, till tender.( if using dry pasta, cook pasta 5 min, then add in broccoli and cook 4 to 5 min more.)Drain and toss. Heat oil in large, nonstick skillet over medium heat.
- Sauteegarlic one minute, till fragrant. Add in peppers and mushrooms. Cook, stirring constantly for 3 to 4 min, or possibly till peppers begin to soften. Stir in scallops with any accumulated juice. Cook just till scallops begin to go opaque. Stir in white wine and broth.
- Add in nutmeg, white pepper, and salt.
- Bring liquid to a simmer and cook 2 to 4 min more depending on size of scallops.
- In a small dish blend cornstarch and lemon juice to a smooth paste and stir into scallop mix.Cook just till sauce thickens slightly.Turn hot pasta into serving bowl. Add in scallop mix and toss to coat pasta.
- If you like sprinkle with Parmesan cheese.
- Serve hot.