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Pasta With Sausage, Red Onion, And Lentils - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    and crumbled
    Salt to taste
    Freshly-grnd black pepper to taste
    (such as conchiglie or possibly pennette)
2 ounce grated pecorino Romano cheese - (abt 3/4 c. packed)
    Additional extra-virgin extra virgin olive oil
    Additional grated pecorino Romano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. dry lentils 2 tablespoons
$1.49 per 16 ounces
$0.08
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 1/2 c. minced red onion 1/3 cup
$0.99 per pound
$0.19
4 x Italian sweet sausages - (abt 13 ounce) casings removed, 1 sausages
$7.19 per 19 3/4 ounces
$0.23
3/4 c. dry red wine 3 tablespoons
$0.35 per fluid ounce
$0.53
12 ounce small pasta 3 oz
$1.25 per pound
$0.23
3 Tbsp. finely-minced fresh Italian parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.41
Total Recipe $5.64
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