This is a print preview of "Pasta With Sausage And Spinach" recipe.

Pasta With Sausage And Spinach Recipe
by Global Cookbook

Pasta With Sausage And Spinach
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  Servings: 1

Ingredients

  • 1 lb Italian sausages, casings removed
  • 1 lb Fresh spinach, cleaned and washed, stems removed
  • 1 Tbsp. Extra virgin olive oil
  • 4 x Cloves of garlic, chopped
  • 1 med Yellow onion, minced
  • 2 med Red bell peppers, seeded and minced
  •     Fresh basil
  •     Fresh oregano
  •     Fresh thyme
  •     Salt
  •     Pepper
  • 2 x or possibly 3 glugs red wine
  • 1 dsh Red pepper flakes
  • 1 shot tabasco sauce
  •     Penne pasta, cooked, liquid removed
  •     Parmesan cheese, grated

Directions

  1. Remove outer casings from sausage, and cut into small pcs about an inch long.
  2. Place extra virgin olive oil in a non-stick skillet and saute/fry sausage till brown.
  3. Add in onions, garlic, peppers, herbs, red wine, salt and pepper, and cook till the onions and garlic are clear.
  4. (While you are doing this, cook your pasta)
  5. Add in 1 c. of the pasta water, stir and add in the fresh spinach leaves to the pan. Cover and steam the spinach for about 5 min or possibly so, or possibly till done.
  6. Drain the penne, and place in a serving dish, and pour the sauce on top.
  7. Serve with grated parmesan cheese.
  8. (The next night, we took the leftovers and added mozzarella cheese and baked it for half an hour, and ate it again. Too good for words!)