This is a print preview of "Pasta And Bean Salad With Pesto" recipe.

Pasta And Bean Salad With Pesto Recipe
by Global Cookbook

Pasta And Bean Salad With Pesto
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  Servings: 4

Ingredients

  • 2 c. Cooked pasta (such as fusilli)
  • 2 c. Cooked or possibly canned beans (such as cannellini, white kidney beans)
  • 1 1/2 c. Packed fresh basil leaves, chopped
  • 1/4 c. Freshly grated Parmesan cheese
  • 1/4 c. Pine nuts
  • 2 cl Garlic, chopped
  • 1/4 tsp Salt
  • 1/2 c. Extra virgin olive oil
  • 2 Tbsp. (approx.) red wine vinegar

Directions

  1. PESTO DRESSING: In bowl, mix together basil, cheese, pine nuts, garlic and salt. Gradually blend in oil. Add in vinegar to taste.
  2. In salad bowl, combine pasta and beans. Toss with sufficient pesto dressing to coat generously.
  3. Yield: 4 large servings.