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Parsley And Garlic With Olive Oil Over Pasta Recipe

by Global Cookbook

Ingredients

1/4 c. Extra virgin olive oil 1/2 c. Fresh Italian parsley, minced fine 4 med Garlic cloves, minced fine

1/4 c. Reduced chicken broth     (Boil 1 c. down to 1/2)     Cooked pasta of your choice

Directions

1. In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat. When the garlic and parsley sizzle and begin to brown, after 1 to 2 min, stir in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked pasta.

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